TRIPHALA is a ancient medicide above 1000years ago.Used in traditional system of Ayurveda. Triphola is a highly efficacious polyherbal Ayurveda medicine consist of fruits of plants spices Emilica officinalis (AMLOKI), Termilia bellirica (BIBHITAKI),Terminalia chebula (HARITAKI) is a cornerstone of G.I rejuvenative treatment.
VATTA, PITTA, KHPHA...
VATTA.. SPACE AND AIR
SPACE.. core energy,AIR...motivating energy .principal of movement.
PITTA.. FIRE AND WATER
FIRE.. Transforming energy
WATER.. chemical energy
Principal of transformation
KAPHA.. WATER AND EARTH
WATER.. chemical energy
EARTH.. physical energy
Those are regulate whole cycle of creation, maintenance, destruction for cycling.
TRI-DOSHAS..
VATTA.. Represent all movements activities of the body, space and air element.
PITTA.. which governor digestion, absorption, assimilation, nutrition, metabolism and body temperature. FIR and water.
KAPHA.. governing the psycho -physiological energy which from the body structure and holds cells together. Represent water and earth
IN Sanskrit TRIPHOLA (tri -tree, phala -fruits). Is polyherbal medicine consisting of dried fruits of the three plants three spices it's classified tridoshic rosayana in Ayurveda mean that the energetic are appreciated for vata, pitta, kapha all types of patients.
HEALTH BENIFITS....
(1) G. I HEALTH (2)STRESS-REDUCING POTENTIAL (3)ANTI-OBESOGENIC & ANTI -DIABETIC POTENTIAL (4)CARDIOVASCULAR(5)ANTI-MICROBIAL (6)ANTI-FUNGAL (7)RADIO PROTECTIVE (8) ANTI -NEOPLASTIC (9) ANTI-OXIDANTS AND EYE HEALTH
(1) G. I HEALTH.. replenished depleted protien in the intestinal villi of the brush border as well as glutathione and phospholipid level. Decreased myeloperoxidase and xanthine oxidise level in intestinal epithelium.
(2)STRESS-REDUCING POTENTIAL..
stress disorder is a disharmony WORLD-WIDE such as anxiety. Tiphala changes metabolic disorders by mediating the antioxidants cell mediated immune response. It was hypothesiszed that the biological mechanism is related to it's antioxidants priorities.
(3)ANTI-OBESOGENIC AND ANTI-DIABETIC POTENTIAL
A.. reduction body fat, loose weight, energy intake decreased lipid. Intake 12 weeks. loose weight intake 10 weeks.
B.. FBS reduced in the trated compared with control subjects.
Triphola exerts hypoglycemic effect. Patient with 2 types of diabetes are likely to have high postprandial blood glucose level. Specially after consuming carbohydrates. Elevated blood glucose results from breakdowns of carbohydrates by the digestive enzymes, alpha amylase, alpha glucosidase and reducing ability of cells to take in glucose from the blood.
Triphola inhibiting digestive enzymes.and may decreased absorption of glycolytic enzymes. There by reducing blood glucose levels.
Triphola in pancreatic glycolytic enzymes namely alpha amylase, alpha glucosidase which breakdowns larger POLYSACCHARIDE in to glucose molecules that enter the blood stream.
The role of Triphola play in inhibiting strach digestion and absorption, there by decreased postprandial hyperglycemia as similar that diabetes DURGS.
Both types of diabetes used 5gm od for 45days.
Constituents in Triphola including ellagitannis and gallotannins also enhance both PPAR -alpha and gamma. Increase INSULINS responsiveness and glucose uptake without inducing adipogenesis. These polyphenals may also promote decreased blood glucose and INSULINS level in diabetic patient.
Triphola may also protect diabetic and those predisposed to diabetes through inhibitions of glycation enzymes. Elevated blood glucose can cause server damaged through the process of glycation, in which sugar may turn lead to nerve damage or blindness. In presence of Triphola extract found to effectively inhibitions protient glycation in vitro. May also prevent glycation through promotion of lower blood glucose levels.
(4)CARDIOVASCULAR HEALTH
DISLIPIDMIA risk factor of CVD. Triphola reducing total cholesterol, low density lipoprotien and free fatty acids level.
HARITAKI in between Triphola induced hypolipidemic effects in the herb treated. Reduction total cholesterol and T. G and total PROTIEN.
(5)ANTI-MICROBIAL POTENTIAL
Broad spectrum ANTI-MICROBIAL action against antibiotics resistant bacteria isolated for human. The aqueous extracts hv demonstrate greater efficiency compared with ethanol extracts of pathogenic bacteria such as Escherichia coli and staphylococcus aureus.
Effect on both gram negative and gram positive. Triphola possess strong ANTI-MICROBIAL effect against Proteus vulgaris, pseudomonas, aeruginasa, salmonella typhi.
ANTI-FUNGAL propoties against asperigillus spices has been inhibit fungus.
(6)RADIOPROTECTIVE EFFECT
prevent and reserve DNA damage and mutagenesis. Prevention of DNA damaged is important given that is often an initiating event in carcinogenesis. Triphola eliminate reactive oxygen spices in HeLa cells exposed to ionizing X-radiation, both of which generate DNA strand breaks through the generation of reactive oxygen spices. Gamma radiation induced plasmid DNA strand break was inhibited by Triphola vitro.
(8)ANTI-NEOPLASTIC
effect many cancer cells lines. Including breast, prostates, colon and pancreas. Increase intra cellular reactive oxygen spices. But not normal cells.
(9)ANTIOXIDANTS AND EYE HEALTH
Sources of ViT C and FLAVONOIDS. thiphala restored glutathione level in eye lenses. Activities of antioxidants enzymes such as superoxide peroxielase, catalase.
ANTI INFLAMMATORY..
reduced inflammatory disease like bone, cartilage Degeneration In arthritis and OSTEOARTHRITIS etc.
Bio activities of Triphola is elicited by gut microbes to generate a variety of Anti inflammatory compounds.
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